Table 6 Invertase (IN), catalase (U/mL), total protein (%), proline (mg/kg), and total amino acid (mg/100 g) levels in Royal jelly from different locations feeding treatments, ͞(x ± S ͞x).

Doğanşehir

Control

3

3.19 ± 0.03^E

20.09 ± 0.08^C

12.83 ± 0.31^A

4217.81 ± 87.53^BC

950.9 ± 3.3^C

Glucose

3

7.51 ± 0.01^G

20.09 ± 0.40^C

19.77 ± 0.18^D

4775.23 ± 83.11^D

950.9 ± 5.7^C

Sucrose

3

0.37 ± 0.02^A

5.30 ± 0.09^A

13.79 ± 0.21^AB

4750.81 ± 87.53^D

824.0 ± 2.5^B

Bee Feed

3

1.34 ± 0.02^C

17.20 ± 0.15^B

14.52 ± 0.36^BC

3716.13 ± 213.18^A

976.1 ± 3.6^D

Uluköy

Control

3

1.04 ± 0.01^B

20.09 ± 0.60^C

19.77 ± 0.32^D

3941.00 ± 35.64^AB

1012.0 ± 11.3^E

Glucose

3

1.51 ± 0.02^D

23.46 ± 0.42^D

13.94 ± 0.64^AB

4329.29 ± 56.54^C

838.8 ± 4.0^B

Sucrose

3

1.07 ± 0.02^B

17.20 ± 0.30^B

15.41 ± 0.50^C

4003.10 ± 43.19^AB

838.8 ± 3.5^B

Bee Feed

3

4.22 ± 0.02^F

23.14 ± 0.46^D

12.91 ± 0.12^A

4081.55 ± 101.69^BC

741.4 ± 4.9^A

Total

24

2.53 ± 0,46

18.32 ± 1.13

15.37 ± 0.56

4226.85 ± 79.38

891.6 ± 18.3

p _{Location x Feeding}

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