Table 6 Phenolic compound profile of L. stoechas detected by LC/MS–MS.
From: The role of Lavandula stoechas L. extract in enhancing tolerance to prometryn toxicity
Phenolic compound | Content (µg g−1 plant material) |
|---|---|
Rosmarinic acid | 1003.326 |
Caffeic acid | 69.096 |
P-Coumaric acid | 46.175 |
Protocatechualdehyde | 33.619 |
Sesamol | 23.956 |
4-Hydroxybenzoic acid | 12.128 |
Salicylic acid | 11.251 |
Vanillin | 9.899 |
Gentisic acid | 8.684 |
Taxifolin | 6.303 |
Quercetin | 5.758 |
Rutin | 1.025 |
Naringenin | 0.465 |
Syringaldehyde | 0.440 |
Pyrogallol | NM |
Gallic acid | NM |
Protocatechuic acid | NM |
Catechin | NM |
Epicatechin | NM |
Syringic acid | NM |
Sinapic acid | NM |
Ferulic acid | NM |
Oleuropein | NM |
Resveratrol | NM |
Ellagic acid | NM |
Cinnamic acid | NM |
Kaempferol | NM |
Galangin | NM |
Flavone | NM |
