Table 3 Comparison of oil content and oil component and secondary metabolite components variation of 98 olive germplasm resources.

From: Comprehensive evaluation of oil quality of 98 olive germplasms at 3 maturity levels from the Bailong River Valley area in Longnan, China

Traits

Maturity

Max

Min

Median

Mean

SD

CV(%)

Palmitic acid

(C16:0) / %

Ⅰ

17.00

8.86

13.60

13.48

1.77

13.11

Ⅱ

17.00

8.12

13.75

13.64

1.91

13.99

Ⅲ

18.00

8.76

13.85

13.94

2.07

14.86

Stearic acid

(C18:0) / %

Ⅰ

3.49

1.54

2.20

2.25

0.50

22.09

Ⅱ

3.50

1.50

2.20

2.24

0.52

23.24

Ⅲ

4.05

1.49

2.22

2.33

0.58

24.94

Arachidic acid

(C20:0) / %

Ⅰ

0.56

0.27

0.37

0.39

0.07

17.55

Ⅱ

0.50

0.26

0.36

0.37

0.06

15.98

Ⅲ

0.51

0.26

0.35

0.36

0.06

16.64

Palmitoleic acid

(C16:1) /%

Ⅰ

3.03

0.41

1.12

1.20

0.50

41.85

Ⅱ

3.95

0.44

1.25

1.32

0.62

46.81

Ⅲ

4.21

0.51

1.38

1.47

0.73

49.53

Oleic acid

(C18:1) /%

Ⅰ

82.90

61.40

72.10

72.01

4.64

6.44

Ⅱ

79.19

58.90

70.15

70.58

4.92

6.97

Ⅲ

78.91

51.90

67.85

68.26

5.87

8.59

cis-11-Eicosenoic acid

(C20:1) /%

Ⅰ

0.46

0.20

0.30

0.31

0.05

15.81

Ⅱ

0.44

0.20

0.30

0.30

0.05

16.27

Ⅲ

0.45

0.19

0.28

0.29

0.05

18.82

Linoleic acid

(C18:2) /%

Ⅰ

20.34

2.97

9.69

9.64

3.74

38.86

Ⅱ

22.01

3.19

10.60

10.45

3.98

38.04

Ⅲ

23.01

3.21

11.95

11.90

4.79

40.26

α—Linolenic acid

(C18:3) /%

Ⅰ

1.65

0.48

0.82

0.83

0.17

21.07

Ⅱ

1.25

0.44

0.80

0.81

0.16

19.08

Ⅲ

1.34

0.51

0.83

0.82

0.16

19.14

Squalene /( mg•kg-1 )

Ⅰ

10,698.00

544.30

3264.20

3940.34

2344.46

59.50

Ⅱ

11,519.60

695.00

3609.80

4252.74

2557.81

60.14

Ⅲ

14,574.30

846.60

3843.20

4482.52

2761.57

61.61

β—Sitosterol/(mg•kg-1)

Ⅰ

2631.00

696.40

1422.95

1460.93

379.32

25.96

Ⅱ

2622.70

624.10

1373.60

1439.71

388.39

26.98

Ⅲ

2654.00

800.10

1330.80

1444.64

388.21

26.87

Total polyphenols

/( mg•kg-1)

Ⅰ

388.00

37.10

80.40

92.26

56.55

61.29

Ⅱ

370.00

37.00

79.65

91.75

55.47

60.45

Ⅲ

369.90

36.60

78.20

91.13

55.69

61.11

α—Tocopherol

/(× 10–2 mg•g-1)

Ⅰ

61.50

1.90

19.25

21.59

10.03

46.47

Ⅱ

61.60

1.80

19.20

21.52

10.14

47.10

Ⅲ

62.00

1.80

18.86

21.36

10.23

47.91

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