Table 2 Core goat milk microbiota at the genus level at different timepoints. Number (N) of samples in which the specific genus was observed.
Timepoint | Genus | N (%) |
|---|---|---|
T1 | Cutibacterium | 50 (96.2%) |
Enhydrobacter | 49 (94.2%) | |
Staphylococcus | 51 (98.1%) | |
T2 | Cutibacterium | 45 (97.8%) |
Staphylococcus | 43 (93.5%) | |
Streptococcus | 43 (93.5%) | |
T3 | Acinetobacter | 50 (90.9%) |
Corynebacterium 1 | 50 (90.9%) | |
Cutibacterium | 54 (98.2%) | |
Pseudomonas | 54 (98.2%) | |
Sphingobacterium | 50 (90.9%) | |
Staphylococcus | 55 (100%) | |
Streptococcus | 54 (98.2%) |