Table 3 Risk factors for death within 28 days after ICU admission.
Hazard ratio (95% CI) | p | |
|---|---|---|
Univariate analysis | ||
SOFA ICU admission | 0.98 (0.9–1.1) | 0.67 |
GM-SOFA first GM positivity | 1.2 (1-1.3) | 0.011 |
First value of GM (BALF) | 0.96 (0.79–1.2) | 0.71 |
Highest value of GM (BALF) | 0.92 (0.77–1.1) | 0.38 |
Aspergillus spp. culture positivity | 1.2 (0.39–3.5) | 0.78 |
Bacteremia | 3.1 (1.3–7.4) | 0.01 |
Aspiration | 1.1 (0.43–2.9) | 0.83 |
Parenteral nutrition | 0.84 (0.25–2.9) | 0.78 |
Enteral nutrition | 1.4 (0.56–3.7) | 0.45 |
Multivariate analysis | ||
SOFA ICU admission | 0.96 (0.87–1.07) | 0.50 |
GM-SOFA first GM positivity | 1.20 (1.04–1.39) | 0.01 |
No antifungal therapy | 0.60 (0.17–2.06) | 0.41 |
Highest value of GM (BALF) | 0.83 (0.65–1.06) | 0.14 |
