Fig. 2 | Scientific Reports

Fig. 2

From: Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity

Fig. 2

Effects of ABA on fruit morphology and intrinsic quality. (A) average transverse diameters at different developmental stages; (B) average vertical diameters at different developmental stages; (C) average single-fruit weights at different developmental stages; (D) TSS content at 54 d after flowering (E) TA content at 54 d after flowering (F) sugar-acid ratio at 54 d after flowering.

Back to article page