Table 2 Antioxidant activity of HRP and spicy HRP.
Treatment | IC50 DPPH (µg/ mL) ± SD | IC50 ABTS (µg/ mL) ± SD | FRAP (mg TE/g of dry extract) ± SD | FICA (mg QE/g of dry extract) ± SD |
|---|---|---|---|---|
HRP | 189.08 ± 0.99a | 77.63 ± 0.54a | 91.12 ± 0.91d | 23.33 ± 0.27c |
ESP | 150.69 ± 0.65b | 62.31 ± 0.42b | 92.34 ± 0.78c | 24.08 ± 0.14b |
ESS | 142.54 ± 0.90c | 61.00 ± 0.31c | 93.77 ± 0.22b | 25.40 ± 0.42a |
CSP | 96.35 ± 0.59d | 56.11 ± 0.38d | 93.71 ± 0.39b | 24.77 ± 0.33ab |
CSS | 31.29 ± 0.15e | 52.02 ± 0.40e | 94.68 ± 0.97a | 25.23 ± 0.40a |