Table 4 Assessment of Mercury levels in Nile tilapia fish in the different farms of Punjab, Pakistan.
Farm | Body part | Mercury mg/kg |
|---|---|---|
HMW | Flesh | 0.06 ± 0.00c |
Gills | 0.11 ± 0.01a | |
Liver | 0.08 ± 0.00b | |
Scales | 0.01 ± 0.00d | |
Skin | 0.01 ± 0.00d | |
Shorkot | Flesh | 0.05 ± 0.00b |
Gills | 0.00 ± 0.00 | |
Liver | 0.07 ± 0.00a | |
Scales | 0.00 ± 0.00 | |
Skin | 0.05 ± 0.00b | |
Rangpur | Flesh | 0.00 ± 0.00 |
Gills | 0.04 ± 0.00a | |
Liver | 0.01 ± 0.00b | |
Scales | 0.00 ± 0.00 | |
Skin | 0.01 ± 0.00c |