Table 3 Fornell-Larcker Criterion result.

From: The impact of health information seeking and social influence on functional food purchase intention

 

ER

HIS

HIU

HPPI

IDR

IM

IR

ITR

SF

SI

ER

0.80

         

HIS

0.24

0.72

        

HIU

0.26

0.53

0.70

       

HPPI

0.29

0.37

0.42

0.75

      

IDR

0.21

0.23

0.18

0.44

0.74

     

IM

0.24

0.27

0.38

0.45

0.41

0.83

    

IR

0.23

0.20

0.30

0.15

0.16

0.30

0.86

   

ITR

0.24

0.25

0.27

0.47

0.54

0.51

0.28

0.83

  

SF

0.03

0.02

0.13

0.14

0.12

0.19

0.06

0.17

1.00

 

SI

0.28

0.39

0.40

0.31

0.08

0.21

0.28

0.12

0.04

0.75

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