Table 4 Structural model results with the bootstrapping procedure.
From: The impact of health information seeking and social influence on functional food purchase intention
| Â | Beta | T Statistics | P Values | Confidence interval | f2 | Â |
|---|---|---|---|---|---|---|
(H1) SF → HIS | –0.071 | 1.658 | 0.097 | (–0.151, 0.018) | 0.007 |  |
(H2) HIU → HIS | 0.472 | 9.347 | 0.000 | (0.364, 0.573) | 0.265 |  |
(H3) MHE → HIS | 0.166 | 3.250 | 0.001 | (0.312, 0.586) | 0.032 |  |
(H4) HIS → HPPI | 0.322 | 4.425 | 0.000 | (0.235, 0.490) | 0.115 |  |
Moderation effect | ||||||
(H5) HIS*SI → HPPI | 0.176 | 0.048 | 3.652 | 0.000 |  (0.062, 0.255) | 0.057 |
| Â | Coefficient of determination R 2 | Predictive relevance Q2 | ||||
|---|---|---|---|---|---|---|
HIS | 0.307 | 0.156 | ||||
HPPI | 0.14 | 0.094 | ||||
