Fig. 2
The abundance of bacteria isolated from (A) Mvutshini, (B) Mpembeni, (C) Mzinto, (D) Hibberdene, and (E) Gingindlovu pre-planting and post-Vicia sativa and Vicia villosa harvest.
Fig. 2 | Scientific Reports
The abundance of bacteria isolated from (A) Mvutshini, (B) Mpembeni, (C) Mzinto, (D) Hibberdene, and (E) Gingindlovu pre-planting and post-Vicia sativa and Vicia villosa harvest.
