Table 1 Fermentative profile, lactic acid bacteria population (LAB) and dry matter recovery (DMR) of BRS Capiaçu elephant grass silage, harvested at different regrowth ages and residue heights. 1NH3-N = ammonia nitrogen in g/kg of total nitrogen, DM = dry matter, WSC = water-soluble carbohydrates. 2SEM = standard error of mean. 3A = regrowth age, H = residue height. NH3-N: aY = -4.03x + 106.85, R2 = 0.54. Propionic acid: bY = -0.488x + 3.215, R2 = 0.75, cY = -0.814x + 4.575, R2= 0.94. DMR: dY = 2.56137x + 643.17, R2= 0.75. Different letters in column indicate a difference between residue heights by PDIFF (P < 0.05).
Item1 | Heights (cm) | Ages (days) | Average | SEM2 | p-value3 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
75 | 90 | 105 | 120 | A | H | A × H | Linear | Quadratic | ||||
pH | 10 | 3.46 | 3.58 | 3.49 | 3.53 | 3.51b | 0.0428 | 0.4903 | 0.0047 | 0.2419 | - | - |
50 | 3.62 | 3.59 | 3.58 | 3.59 | 3.59a | |||||||
Average | 3.54 | 3.58 | 3.54 | 3.56 | ||||||||
NH3-N (g/kg TN) | 10 | 99.9 | 99.2 | 103.5 | 85.0 | 96.90 | 4.8294 | 0.0248 | 0.9427 | 0.843 | 0.0198a | 0.1095 |
50 | 102.5 | 96.4 | 99.7 | 88.0 | 96.60 | |||||||
Average | 101.2 | 97.8 | 101.6 | 86.5 | ||||||||
Lactic acid (g/kg DM) | 10 | 59.56 | 50.05 | 42.51 | 48.43 | 50.14 | 5.6876 | 0.2408 | 0.4345 | 0.5338 | - | - |
50 | 49.48 | 51.43 | 46.51 | 40.35 | 46.94 | |||||||
Average | 54.52 | 50.74 | 44.51 | 44.39 | ||||||||
Acetic acid (g/kg DM) | 10 | 4.95 | 5.48 | 3.81 | 4.96 | 4.80 | 0.7102 | 0.1771 | 0.3457 | 0.2023 | - | - |
50 | 5.26 | 4.87 | 4.47 | 2.64 | 4.31 | |||||||
Average | 5.10 | 5.18 | 4.14 | 3.80 | ||||||||
Propionic acid (g/kg DM) | 10 | 2.83 | 2.35 | 1.22 | 1.58 | 2.00 | 0.2330 | < 0.0001 | 0.0051 | 0.0124 | 0.0003b | 0.0898 |
50 | 3.59 | 3.04 | 2.46 | 1.07 | 2.54 | < 0.0001c | 0.0933 | |||||
Average | 3.21 | 2.69 | 1.84 | 1.33 | ||||||||
Butyric acid (g/kg DM) | 10 | 0.57 | 0.93 | 0.23 | 0.80 | 0.65 | 0.2325 | 0.6191 | 0.6986 | 0.4217 | - | - |
50 | 0.80 | 0.71 | 0.74 | 0.61 | 0.71 | |||||||
Average | 0.69 | 0.82 | 0.51 | 0.71 | ||||||||
WSC (g/kg DM) | 10 | 9.56 | 6.46 | 8.78 | 7.81 | 8.15 | 2.1825 | 0.2311 | 0.6208 | 0.7159 | - | - |
50 | 8.95 | 4.01 | 7.06 | 9.72 | 7.44 | |||||||
Average | 9.25 | 5.23 | 7.92 | 8.76 | ||||||||
LAB (log10 cfu/g) | 10 | 5.42 | 6.08 | 5.44 | 6.00 | 5.74 | 0.2270 | 0.1129 | 0.1037 | 0.5910 | - | - |
50 | 5.26 | 5.59 | 5.48 | 5.54 | 5.46 | |||||||
Average | 5.34 | 5.84 | 5.46 | 5.77 | ||||||||
DMR | 10 | 823.3 | 860.9 | 925.3 | 934.1 | 885.9 | 12.0694 | < 0.0001 | 0.1241 | 0.8812 | < 0.0001d | 0.1961 |
50 | 841.3 | 881.0 | 927.6 | 949.6 | 899.9 | |||||||
Average | 832.3 | 870.9 | 926.4 | 941.9 | ||||||||