Table 2 List of the natural wines tested in this study. This table lists the identification codes, harvest years, grape varieties, and location codes (French department number) for wine samples analysed in the study. Each row represents a unique sample identified by a code (1 - A to 20 - T), with the corresponding year of grape harvest, specific grape variety used, and a numeric code representing the geographical location of the vineyard (the number of the administrative department in France).

From: Comparative analysis of fungal and bacterial composition in natural wines and their closest pesticide-treated counterparts