Table 7 Odds ratios and 95% confidence intervals of diet quality score across tertiles breakfast quality.

From: Association between breakfast nutrient density, subsequent meal quality, and overall diet quality in Iranian adults: a cross-sectional study

 

Breakfast quality

   

Diet quality score

Tertile 1 (n = 142)

Tertile 2 (n = 143)

Tertile 3 (n = 142)

P trend

Model 1

1

1.8 (4.75–13.82)

10.8 (2.94–1.10)

< 0.001

Model 2

1

1.83 (1.07–3.12)

7.55 (4.21–13.53)

< 0.001

  1. Values are reported as odds ratio (OR) and confidence interval.
  2. P value was obtained by logistic regression analysis and P value less than 0.05 is considered significant.
  3. Breakfast composition was obtained using the NRF profile at breakfast. Overall diet quality was calculated using the NRF index for the entire day.
  4. Model 1 shows the crude model of the results. In model 2, P value is adjusted by the variables of age, sex, education level, occupation, smoking, marital status, physical activity, MEQ score, sleep quality, supplement intake and energy intake.
Back to article page