Table 3 Growth responses of Cirrhinus mrigala (mori) fed on probiotics based SFM diets.

Probiotics levels (g kg⁻¹)

0 (Control diet)

(Diet I)

91.11^a

6.99

232.56^b

23.23^d

1.34^b

0.32^a

16.24^c

1.78^a

0.5

(Diet II)

95.56^a

6.97

236.87^b

23.47^d

1.35^b

0.32^ab

16.50^c

1.74^a

1

(Diet III)

97.78^a

6.97

263.46^a

25.33^c

1.43^a

0.32^ab

18.36^b

1.56^b

1.5

(Diet IV)

97.78^a

6.98

272.63^a

26.01^b

1.46^a

0.29^bc

19.03^ab

1.40^cd

2

(Diet V)

100.00^a

6.98

283.15^a

26.74^a

1.49^a

0.29^c

19.76^a

1.31^d

2.5

(Diet VI)

97.78^a

6.98

264.30^a

25.41^bc

1.44^a

0.30^abc

18.43^b

1.48^bc

3

(Diet VII)

95.56^a

6.97

237.60^b

23.53^d

1.35^b

0.29^c

16.56^c

1.56^b

PSE

2.05737802

0.074215

0.138427

4.760672

0.00530349

0.014996

0.175955

0.021017

p-value

0.1533

1.0000

0.0000

0.0000

0.0007

0.0000

0.0000

0.0000