Table 4 The body composition (%) of Cirrhinus mrigala (mori) fed probiotics level-based test diets.

I-(Control)

0

15.67 ± 0.13^e

5.99 ± 0.19^a

2.37 ± 0.12^a

75.96 ± 0.03^a

II

0.5

16.76 ± 0.11^d

5.57 ± 0.11^b

2.26 ± 0.14^a

75.41 ± 0.12^b

III

1

17.60 ± 0.15^c

5.05 ± 0.07^cd

2.14 ± 0.18^a

75.21 ± 0.07^bc

IV

1.5

18.50 ± 0.11^a

4.55 ± 0.05^e

1.93 ± 0.15^a

75.02 ± 0.10^c

V

2

18.08 ± 0.12^ab

4.78 ± 0.05^de

2.03 ± 0.19^a

75.11 ± 0.09^c

VI

2.5

17.85 ± 0.23^bc

4.94 ± 0.12^cd

2.06 ± 0.19^a

75.15 ± 0.08^c

VII

3

17.42 ± 0.24^c

5.12 ± 0.13^c

2.19 ± 0.18^a

75.27 ± 0.14^bc