Table 7 Mineral composition analysis in feces (%) of Cirrhinus mrigala (mori) fed probiotics level-based diets.

Probiotics levels (g kg⁻¹)

0 (Control diet)

(Diet I)

0.511^a

0.0093^a

0.697^a

1.007^a

0.025^ab

0.0031^ab

0.0050^a

0.00030^a

0.5

(Diet II)

0.490^ab

0.0096^a

0.653^ab

0.983^ab

0.027^a

0.0033^a

0.0048^ab

0.00027^a

1

(Diet III)

0.416^bc

0.0088^a

0.578^bc

0.913^bc

0.024^ab

0.0029^abc

0.0045^abc

0.00024^a

1.5

(Diet IV)

0.376^c

0.0072^a

0.484^d

0.713^d

0.020^bc

0.0028^abc

0.0039^c

0.00023^a

2

(Diet V)

0.269^d

0.0057^a

0.407^e

0.568^e

0.019^c

0.0024^c

0.0040^c

0.00022^a

2.5

(Diet VI)

0.292^d

0.0066^a

0.444^de

0.618^e

0.018^c

0.0024^c

0.0042^bc

0.00021^a

3

(Diet VII)

0.386^c

0.0079^a

0.567^c

0.819^c

0.022^abc

0.0026^bc

0.0050^a

0.00025^a

PSE

0.01607223

0.00107386

0.01573287

0.01876255

0.0011584

0.00013628

0.00014747

2.8172E−05

p-value

0.0000

0.1615

0.0000

0.0000

0.0005

0.0019

0.0002

0.3063