Table 4 Crude and multivariable-adjusted ORs and 95% CIs across tertile of DII.

From: The role of dietary inflammation in the risk of osteoporosis in Iranian postmenopausal women: a case-control study

Variables

T1

T2

T3

Ptrend*

Osteoporosis & Osteopenia

    

Crude Model

Ref.

1.70 (0.93–3.11)

2.20 (1.20–4.04)

0.010

Adjusted Model 1

Ref.

1.67 (0.90–3.09)

2.34 (1.26–4.35)

0.007

Adjusted Model 2

Ref.

1.72 (0.90–3.28)

2.46 (1.22–4.97)

0.018

Adjusted Model 3

Ref.

1.63 (0.84–3.13)

2.43 (1.19–4.95)

0.023

Femoral Neck BMD Abnormality

Crude Model

Ref.

1.44 (0.79–2.62)

2.17 (1.18-4.00)

0.013

Adjusted Model 1

Ref.

1.30 (0.71–2.41)

2.30 (1.23–4.30)

0.009

Adjusted Model 2

Ref.

1.35 (0.71–2.57)

2.91 (1.42–5.98)

0.005

Adjusted Model 3

Ref.

1.27 (0.66–2.44)

2.85 (1.37–5.89)

0.007

Lumbar Spine BMD Abnormality

Crude Model

Ref.

2.25 (1.23–4.12)

2.31 (1.26–4.25)

0.007

Adjusted Model 1

Ref.

2.13 (1.15–3.94)

2.36 (1.28–4.36)

0.006

Adjusted Model 2

Ref.

2.25 (1.18–4.26)

2.61 (1.31–5.20)

0.008

Adjusted Model 3

Ref.

2.16 (1.13–4.11)

2.59 (1.29–5.19)

0.009

  1. DII, dietary inflammatory index, BMD, bone mineral density, OR, odds ratio, CI, confidence interval, T, tertile; Ref, reference.
  2. Model 1: adjusted for BMI and age.
  3. Model 2: additionally, adjusted for income, education, and physical activity.
  4. Model 3: additionally, adjusted for energy intake, calcium and vitamin D supplements.
  5. These values are odds ratios (95% CIs).
  6. * Obtained from logistic regression.
  7. Significant values are shown in bold.
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