Table 2 The number of optimal points employed for validation in nanoemulsion system.

From: Application of microfluidic technology and nanoencapsulation to amplify the antibacterial activity of clindamycin against a food born pathogen

No.

Surfactant (w/w %) A

Essential oil (w/w %) B

Clindamycin

C (w/w %)

Predicted droplet size (nm)

Reported droplet size (nm)

Zeta potential (mV)

Desirability

1

4.83

2.83

0.14

73.53

75.46 ± 3.2 nm

− 16

1.000

2

4.63

2.07

0.12

69.51

73.62 ± 4.4 nm

− 15.4

1.000

3

4.43

3.48

0.29

96.18

99.35 ± 2.6 nm

− 15.3

1.000