Fig. 5
Effect of different time intervals (a), and different temperatures (b) on the production of β-glucosidase from A. oryzae Isl-9 under submerged culture with cane sugar 4.5% (w/v), KH2PO4 0.075% (w/v) at 30 °C and error bars at ρ ≤ 0.05 indicating standard deviation amongst the values.
