Table 1 Ingredient and nutrient composition (% dry weight basis) of diets formulated with different inclusion levels of novel feed ingredients.
Ingredients | Diet 1 | Diet 2 | Diet 3 | Diet 4 |
|---|---|---|---|---|
PBM1 + IM4 + FW5 + RM2 + PM2 + SCP3 | 24.82 | 28.82 | 32.82 | 36.82 |
Wheat gluten8 | 5 | 5 | 5 | 5 |
Soybean meal2 | 28 | 24 | 20 | 16 |
Wheat flour2 | 18 | 18 | 18 | 18 |
Corn flour2 | 8.98 | 8.98 | 8.98 | 8.98 |
Acetes meal5 | 5 | 5 | 5 | 5 |
Brewers yeast6 | 3 | 3 | 3 | 3 |
Fish oil7 | 2 | 2 | 2 | 2 |
Palm oil3 | 0.1 | 0.1 | 0.1 | 0.1 |
Soy lecithin8 | 1 | 1 | 1 | 1 |
Dicalcium Phosphate9 | 1 | 1 | 1 | 1 |
Vitamin mix10 | 0.5 | 0.5 | 0.5 | 0.5 |
Mineral mix11 | 0.5 | 0.5 | 0.5 | 0.5 |
DL-Methionine12 | 0.2 | 0.2 | 0.2 | 0.2 |
L-Lysine13 | 0.2 | 0.2 | 0.2 | 0.2 |
Vitamin C9 | 0.2 | 0.2 | 0.2 | 0.2 |
Pellet binder14 | 1 | 1 | 1 | 1 |
Chromic oxide15 | 0.5 | 0.5 | 0.5 | 0.5 |
Nutrient composition (%) | ||||
Dry matter | 91.02 | 90.8 | 90.95 | 90.86 |
Crude protein | 35.62 | 35.57 | 35.54 | 35.45 |
Crude lipid | 6.15 | 6.12 | 6.46 | 6.34 |
Crude fibre | 2.58 | 2.07 | 3.59 | 3.11 |
Total ash | 11.83 | 12.07 | 12.33 | 12.61 |
Gross energy (MJ/Kg) | 16.53 | 16.38 | 16.97 | 16.49 |