Table 4 IC50 values obtained in DPPH antioxidant assay of the studied fresh and dried figs varieties.

From: Nutritional composition health benefits and quality of fresh and dried figs from Eastern Morocco

 

FBN

FCH

FGD

FMA

FOH

DCH

DGD

DPPH IC50 mg/ml

6.50 ± 0.12ef

6.85 ± 0.20f

5.64 ± 0.08cd

12.42 ± 0.64h

6.05 ± 0.15de

5.60 ± 0.02c

4.60 ± 0.14b

Ascorbic acid mg/ml

1.5 ± 0.10a

  1. FBN, Fresh Bounacer; FCH, Fresh Chetoui; FGD, Fresh Ghoudane; FMA, Fresh Malha; FOH, Fresh Onk Hmam; DCH, Dried Chetoui; DGD, Dried Ghoudane. The ANOVA of 5% indicates that the DPPH IC50 is markedly different, as evidenced by not sharing any lowercase letter.
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