Table 4 Multivariable adjusted odds ratio (OR) and 95% confidence interval (CI) for having metabolic unhealthy components across tertiles of egg intake1.
Egg intake tertiles | ||||
|---|---|---|---|---|
T1 (n = 175) (< 15.19 g/d) | T2 (n = 176) (15.19–29.75 g/d) | T3 (n = 176) (> 29.75 g/d) | P-trend | |
High blood pressure | ||||
Age, sex, and energy adjusted model | 1 | 0.86 (0.54–1.38) | 0.76 (0.48–1.19) | 0.23 |
Fully-adjusted model2 | 1 | 0.82 (0.41–1.65) | 0.52 (0.26–1.05) | 0.07 |
High fasting blood glucose | ||||
Age, sex, and energy adjusted model | 1 | 0.77 (0.43–1.40) | 1.23 (0.71–2.14) | 0.43 |
Fully-adjusted model2 | 1 | 0.72 (0.31–1.67) | 1.34 (0.61–2.97) | 0.42 |
High triglyceride | ||||
Age, sex, and energy adjusted model | 1 | 0.96 (0.61–1.51) | 0.98 (0.63–1.52) | 0.93 |
Fully-adjusted model2 | 1 | 1.16 (0.59–2.25) | 0.95 (0.50–1.83) | 0.88 |
Low HDL-c | ||||
Age, sex, and energy adjusted model | 1 | 0.89 (0.46–1.73) | 0.78 (0.40–1.51) | 0.45 |
Fully-adjusted model2 | 1 | 0.81 (0.32–2.06) | 0.49 (0.18–1.34) | 0.17 |
High HOMA-IR | ||||
Age, sex, and energy adjusted model | 1 | 0.44 (0.20–0.96) | 0.86 (0.44–1.63) | 0.59 |
Fully-adjusted model2 | 1 | 0.36 (0.13–1.00) | 0.58 (0.23–1.45) | 0.21 |
High hs-CRP | ||||
Age, sex, and energy adjusted model | 1 | 0.78 (0.38–1.61) | 0.88 (0.44–1.77) | 0.72 |
Fully-adjusted model2 | 1 | 0.44 (0.16–1.19) | 0.26 (0.09–0.74) | 0.01 |