Table 2 Characterization of wheat isolated Cr tolerant rhizobacteria.

From: Enhancing wheat growth under chromium toxicity using gibberellic acid and microbial inoculants as modulating agents

Attributes

Units

Values

IAA without L-tryptophan

(µg/mL)

11.42 ± 0.11

IAA with L-tryptophan

(µg/mL)

88.1 ± 10.27

ACC deaminase

(µmol α-ketobutyrate nmol mg−1 protein h−1)

309.1 ± 29.4

Phosphorus solubilization

(µg/mL)

13.21 ± 0.33

Potassium solubilization

(µg/mL)

40.67 ± 1.27

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