Table 1 Cohort description.

From: Physical activity, diet, and social determinants of health associate with health related quality of life and fibrosis in MASLD

Characteristic

Value

Age (years)

59.5 (50.0–67.0)

Female

164 (53.8%)

Race/ethnicity (n = 299)

 Non-Hispanic White

248 (82.9%)

 Non-Hispanic Black (n = 4)

4 (1.3%)

 Non-Hispanic Asian (n = 25)

24 (8.4%)

 Hispanic/Latino (n = 19)

19 (6.4%)

 Other (n = 3)

3 (1.0%)

Body mass index (kg/m2) (n = 227)

32.4 (29.0-37.4)

Type 2 diabetes (n = 304)

116 (38.3%)

Hypertension (n = 304)

136 (44.7%)

Dyslipidemia (n = 303)

127 (42.0%)

Cirrhosis (n = 304)

66 (21.7%)

Alanine aminotransferase (U/L) (n = 277)

35 (25–50)

Aspartate aminotransferase (U/L) (n = 277)

30 (23–42)

Alkaline phosphatase (U/L) (n = 277)

83 (67–105)

Total bilirubin (mg/dL) (n = 277)

0.7 (0.5–0.9)

Albumin (mg/dL) (n = 276)

4.5 (4.3–4.7)

Hemoglobin (g/dL) (n = 267)

14.2 (13.2–15.4)

Platelet count (K/uL) (n = 268)

222 (184–270)

High-density lipoprotein (mg/dL) (n = 156)

44 (37–53)

Low-density lipoprotein (mg/dL) (n = 152)

83 (63–113)

Triglycerides (mg/dL) (n = 157)

134 (102–180)

Fibrosis-4 score (n = 265)

 < 1.3

134 (50.6%)

 1.3–2.67

93 (35.1%)

 > 2.67

38 (14.3%)

Liver stiffness measurement (kPa) (n = 220)

6.5 (4.9–10.4)

 < 8

147 (66.8%)

 8–12

29 (13.1%)

 > 12

44 (20.0%)

Overall HRQOL (n = 297)

73 (59–83)

Emotional HRQOL (n = 301)

75 (63–88)

Physical HRQOL (n = 300)

72 (51–85)

Adequate exercise (n = 293)

123 (44.0%)

Cup equivalents of fruit (n = 206)

0.8 (0.6-1.0)

Cup equivalents of vegetables (n = 194)

1.4 (1.2–1.6)

Cup equivalents of fruit + vegetables (n = 190)

2.2 (1.9–2.6)

Cup equivalents of dairy (n = 197)

1.5 (1.3–1.9)

  1. Values are represented as N (%) for categorical values or median (interquartile range) for continuous variables. HRQOL, health-related quality of life. Details on how HRQOL, dietary intake, and exercise were measured are in Methods.