Table 1 Measurements results of some physicochemical attributes of the two studied Fig pastes.

Moisture %

25.81 ± 0.13^a

25.32 ± 0.45^a

Dry matter %

74.20 ± 0.13^a

74.7 ± 0.45^a

Ash %

2.90 ± 0.01^a

2.39 ± 0.04^b

Organic matter %

97.10 ± 0.01^b

97.61 ± 0.04^a

pH

4.71 ± 0.04^a

4.62 ± 0.03^b

Titratable acidity (% of citric acid)

1.21 ± 0.008^b

1.24 ± 0.014^a

Vitamin C (mg/100 g)

1.14 ± 0.01^a

1.01 ± 0.02^b

Conductivity (mS.m⁻¹)

92.65 ± 0.81^a

85.08 ± 1.08^b

soluble solids content (Brix)

19.25 ± 0.05^a

19.18 ± 0.16^a

Total sugars (%)

52.45 ± 0.39^a

51.01 ± 0.48^b

Lipid (%)

1.51 ± 0.043^a

1.10 ± 0.025^b

Protein (%)

3.55 ± 0.08^a

3.25 ± 0.18^a

Crude fiber (%)

5.43 ± 0.24^a

5.67 ± 0.19^a