Fig. 2

Relationships of sport competition category and type of dietary pattern with BMC (mean dis and prox), Dietary pattern: no.1- traditional diet/normal diet; no.2- lactose-free, gluten-free; no. 3- high intake of fruit, vegetables, dairy products, whole grains, poultry, fish, nuts and legumes; no.4.- vegan, vegetarian; (results two-way ANOVA; F = 2.590; p = 0.0196; η2 = 0.08; vertical lines − 0.95 CI - confidence intervals)