Table 3 Relationships between BMD, BMC in two ROIs: the distal and proximal part of the forearm and exercise with different osteogenic index (OI), dietary patterns, body compositions, and biological factors in female elite masters athletes (results of ANCOVA, age-continuous variable).

From: Association between long-term exercise with different osteogenic index, dietary patterns, body composition, biological factors, and bone mineral density in female elite masters athletes

 

BMD dis (g/cm2)

BMD prox (g/cm2)

BMC dis (g)

BMC prox (g)

F (p)

η²

F (p)

η²

F (p)

η²

F (p)

η²

Age (year)

0.213 (0.645)

0.001

0.653 (0.420)

0.003

0.004 (0.949)

0.000

0.916 (0.340)

0.005

Age at menarche (year)

2.822 (0.095)

0.015

19.650 (0.000)***

0.096

8.013 (0.005)**

0.041

17.631 (0.000)***

0.087

Age at menopause (year)

6.590 (0.011)**

0.034

26.080 (0.000)***

0.123

10.079 (0.002)**

0.051

7.905 (0.005)**

0.041

BMI (kg/m2)

1.561 (0.213)

0.008

0.168 (0.683)

0.001

1.276 (0.260)

0.007

1.103 (0.295)

0.006

FM (kg)

1.093 (0.297)

0.006

0.897 (0.345)

0.005

0.514 (0.474)

0.003

4.443 (0.036)*

0.023

FFM (kg)

0.795 (0.374)

0.004

0.979 (0.324)

0.005

0.484 (0.486)

0.003

1.619 (0.205)

0.009

Fractures (n)

9.373 (0.003)**

0.048

4.625 (0.033)*

0.024

9.870 (0.002)**

0.050

6.380 (0.012)

0.033

Dairy product (n/day)

8.885 (0.003)**

0.046

28.075 (0.000)***

0.131

12.638 (0.000)***

0.064

13.987 (0.000)***

0.070

Dietary pattern (type)

8.557 (0.004)**

0.044

7.464 (0.007)**

0.039

8.469 (0.004)**

0.044

7.135 (0.008)**

0.037

Training experience (years)

0.004 (0.948)

0.000

0.004 (0.949)

0.000

0.009 (0.926)

0.000

0.277 (0.599)

0.001

Sport competition

(type by OI)

6.079 (0.015)*

0.032

9.366 (0.002)**

0.056

6.122 (0.013)**

0.033

12.511 (0.000)***

0.066

F (p)

R^2 adj.

7.138 (0.000)

0.24

13.206 (0.000)

0.43

7.624 (0.000)

0.29

12.528 (0.000)

0.41

  1. BMD bone mineral density, dis- distal part of forearm, prox proximal part of forearm, BMI body mass index, PBF percentage body fat, FM- fat mass, FFM fat free mass. Significant differences: *p ≤ 0.05, **p ≤ 0.01 and ***p ≤ 0.001.