Fig. 6
From: Quantitative detection of β-glucans in Cordyceps species using a validated Congo red assay

Determination of β-glucan content in three species of Cordyceps. For the significance: *** P < 0.001 and n.s. means no significance.
From: Quantitative detection of β-glucans in Cordyceps species using a validated Congo red assay

Determination of β-glucan content in three species of Cordyceps. For the significance: *** P < 0.001 and n.s. means no significance.