Table 1 Analysis of variance of extraction effect at different pH values.
From: Quantitative detection of β-glucans in Cordyceps species using a validated Congo red assay
Content of β-glucan (mg/g) | ||||||
|---|---|---|---|---|---|---|
pH | 6.5 (n = 3) | 7.0 (n = 3) | 7.5 (n = 3) | 8.0 (n = 3) | F | P |
Standard | 165.13 ± 2.47 | 329.08 ± 8.52 | 279.58 ± 4.62 | 155.42 ± 2.67 | 822.16 | P < 0.001 |
YBC | 75.91 ± 4.04 | 239.32 ± 6.08 | 184.16 ± 4.45 | 74.76 ± 4.46 | 858.33 | P < 0.001 |
