Table 6 The outcomes of the standard solution stability test indicated that the experiment possessed favorable stability.

From: Quantitative detection of β-glucans in Cordyceps species using a validated Congo red assay

Standing time/minutes

Content of β-glucan (mg/g)

Standard

YBC

5

197.12

237.048

10

196.8

236.434

15

196.2

236.126

20

195.26

234.590

25

194.04

233.054

Average

195.88

235.451

SD

1.251

1.617

RSD(%)

0.638

0.687

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