Table 4 Short-term gastrointestinal stability assessment study results.
Hours | PS (nm, mean ± SD) | |||
|---|---|---|---|---|
pH 1.2 | pH 6.8 | pH 7.4 | distilled water | |
1 | 142.6 ± 0.4 | 211.4 ± 5.0 | 192.0 ± 3.5 | 177.0 ± 5.0 |
2 | 178.1 ± 2.7 | 207.0 ± 1.4 | 209.5 ± 4.7 | 193.7 ± 4.7 |
3 | 189.4 ± 17.5 | 207.7 ± 4.2 | 212.9 ± 4.4 | 190.5 ± 5.5 |
4 | 285.1 ± 5.6 | 192.0 ± 13.2 | 214.5 ± 4.1 | 219.6 ± 0.8 |
5 | 393.4 ± 13.7 | 206.6 ± 2.8 | 213.7 ± 2.0 | 218.5 ± 2.1 |
6 | 481.2 ± 5.8 | 208.7 ± 0.9 | 209.2 ± 3.5 | 207.6 ± 2.7 |
7 | 521.0 ± 16.6 | 220.3 ± 11.4 | 224.5 ± 5.4 | 220.0 ± 3.7 |
24 | 514.8 ± 20.3 | 218.9 ± 2.5 | 198.1 ± 4.1 | 218.1 ± 2.2 |