Table 2 Diet formulation in Study #2 expressed as g/kg of diet.
From: Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels
15% Amylose | 15% Amylose/soy | 15% Amylose/isoflavones | 15% Amylose/washed SPI | 15% Amylose/EtOH washed product | 15% Amylose/casein amino acids | 15% Amylose/soy amino acids | |
|---|---|---|---|---|---|---|---|
Carbohydrate | |||||||
High amylose corn starch | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Maltodextrin | 70 | 70 | 70 | 70 | 70 | 70 | 70 |
Sucrose | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Cellulose | 153 | 153 | 153 | 153 | 153 | 153 | 153 |
Protein | |||||||
Casein | 396 | 0 | 396 | 0 | 396 | 0 | 0 |
Soy protein isolate (SPI) | 0 | 396 | 0 | 0 | 0 | 0 | 0 |
EtOH washed SPI | 0 | 0 | 0 | 396 | 0 | 0 | 0 |
Casein amino acid | 0 | 0 | 0 | 0 | 0 | 396 | 0 |
SPI amino acid | 0 | 0 | 0 | 0 | 0 | 0 | 396 |
Fat | |||||||
Soybean oil | 42.1 | 42.1 | 42.1 | 42.1 | 42.1 | 42.1 | 42.1 |
Milk fat | 48.6 | 48.6 | 48.6 | 48.6 | 48.6 | 48.6 | 48.6 |
Olive oil | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 |
Lard | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 |
Beef tallow | 33.2 | 33.2 | 33.2 | 33.2 | 33.2 | 33.2 | 33.2 |
Corn oil | 22.1 | 22.1 | 22.1 | 22.1 | 22.1 | 22.1 | 22.1 |
Novasoy 400 | 0 | 0 | 3.6 | 0 | 3.6 | 0 | 0 |
Ethanol-washed product | 0 | 0 | 0 | 0 | 32 | 0 | 0 |
Kcal/g | 4 | 4 | 4 | 4 | 4 | 3.9 | 3.9 |
Carbohydrate (kcal %) | 15.1 | 15.4 | 15.2 | 15.4 | 15.2 | 15.4 | 15.4 |
Protein (kcal %) | 34.6 | 34.5 | 34.5 | 34.5 | 34.5 | 34.1 | 34.1 |
Fat (kcal %) | 50.4 | 50.2 | 50.3 | 50.2 | 50.3 | 50.5 | 50.5 |
