Table 1 Participants’ baseline characteristics.
Variables | WB-HIIT (n = 12) | JR-HIIT (n = 12) | CON (n = 12) | P |
|---|---|---|---|---|
Body mass (kg) | 71.0 ± 7.8 | 70.0 ± 6.4 | 72.1 ± 4.5 | 0.76 |
BMI (kg·m−2) | 25.6 ± 1.9 | 25.0 ± 0.6 | 24.7 ± 0.5 | 0.21 |
Fat mass (kg) | 22.9 ± 5.1 | 23.2 ± 3.0 | 24.0 ± 0.5 | 0.78 |
% body fat (%) | 32.2 ± 5.8 | 33.2 ± 3.8 | 33.3 ± 4.1 | 0.84 |
Muscle mass (kg) | 26.9 ± 3.8 | 27.8 ± 6.4 | 28.9 ± 5.0 | 0.70 |
Visceral adipose tissue (kg) | 66.3 ± 18.2 | 55.1 ± 18.8 | 59.5 ± 19.7 | 0.46 |
Hand grip (kg) | 37.2 ± 8.3 | 34.3 ± 10.0 | 41.2 ± 6.8 | 0.20 |
Back strength (kg) | 33.9 ± 9.6 | 33.4 ± 10.5 | 39.4 ± 9.1 | 0.32 |