Table 9 Sensory quality evaluation of flue-cured tobacco leaves of bulk curing barn with different types of biomass combustion equipment.
From: Analysis of curing effect of bulk curing barns with different types of biomass combustion equipment
Treatment | Aroma quality | Aroma quantity | Offensive taste | Irritancy | Aftertaste | Taste | Smoke softness | Combustibility | Ash color | Industrial availability | Formula suitability | Total score |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 | 14.0 ± 0.6b | 9.1 ± 0.3c | 12.8 ± 0.5b | 8.5 ± 0.4b | 7.5 ± 0.3b | 7.3 ± 0.7b | 6.1 ± 0.5ab | 7.0 ± 0.0 a | 3.0 ± 0.0b | C+ | III | 75.2 ± 1.3bc |
T2 | 14.1 ± 0.6b | 9.4 ± 0.5bc | 12.9 ± 0.4ab | 8.3 ± 0.3b | 8.0 ± 0.2a | 7.6 ± 0.5ab | 6.5 ± 0.5a | 7.0 ± 0.0a | 3.0 ± 0.0b | B− | II | 76.7 ± 0.8b |
T3 | 13.7 ± 0.7b | 9.1 ± 0.6c | 13.1 ± 0.6ab | 8.4 ± 0.4b | 7.5 ± 0.4b | 7.2 ± 0.5b | 5.9 ± 0.6b | 6.8 ± 0.4 b | 3.0 ± 0.0b | C | III | 74.5 ± 2.4c |
T4 | 14.9 ± 0.7a | 10.3 ± 0.6a | 13.4 ± 0.7a | 8.9 ± 0.3a | 8.1 ± 0.2a | 7.9 ± 0.3a | 6.6 ± 0.5a | 7.0 ± 0.0a | 3.3 ± 0.3a | B+ | II | 80.3 ± 2.1a |
T5 | 14.1 ± 0.5b | 9.7 ± 0.4b | 13.1a ± 0.5b | 8.5 ± 0.3b | 7.9 ± 0.5a | 7.3 ± 0.4b | 6.3 ± 0.3ab | 7.0 ± 0.0a | 3.1 ± 0.2b | B | II | 76.8 ± 1.4b |
