Table 4 Fluoride concentration and EDI of fluoride in water, tomato, potato, onion, and cucumber.
Source | Unite | Area with high fluoride | Area with low fluoride | ||||
|---|---|---|---|---|---|---|---|
F − concentration | EDI | F − concentration | EDI | ||||
Children | Adults | Children | Adults | ||||
Water | mg/L | 4 | 0.156 | 0.14 | 0.3 | 0.012 | 0.01 |
Tomato | µg/kg | 2.38 | 2.38 | 2.28 | 2.11 | 2.1 | 2.02 |
Onion | µg/kg | 1.89 | 0.27 | 0.92 | 1.69 | 0.24 | 0.82 |
Potato | µg/kg | 1.9 | 0.54 | 1.3 | 1.5 | 0.15 | 0.08 |
Cucumber | µg/kg | 0.39 | 0.195 | 0.32 | 0.28 | 0.11 | 0.23 |
