Table 3 Association between TyG-WWI index and the risk of stroke according to glucose metabolic states.

From: Association between triglyceride glucose weight adjusted waist index and stroke risk in different glucose metabolism status

Characteristic

Event, n

Model 1

Model 2

Model 3

HR (95% CI)

p-value

HR (95% CI)

p-value

HR (95% CI)

p-value

NGR

Ā TyG-WWI (Per SD)

270

1.14(1.03, 1.26)

0.008

1.10(0.99, 1.22)

0.081

1.05(0.92, 1.20)

0.487

Quartile

Ā Ā Ā Ā Ā Ā Ā 

Ā Q1

47

Ref

Ā 

Ref

Ā 

Ref

Ā 

Ā Q2

58

1.24(0.84, 1.82)

0.274

1.23(0.83, 1.81)

0.299

1.18(0.80, 1.74)

0.407

Ā Q3

78

1.69(1.17, 2.42)

0.005

1.66(1.15, 2.40)

0.007

1.51(1.03, 2.22)

0.036

Ā Q4

87

1.90(1.33, 2.71)

< 0.001

1.85(1.26, 2.71)

0.002

1.49(0.97, 2.27)

0.066

Ā P for trend

Ā Ā 

< 0.001

Ā 

< 0.001

Ā 

0.040

Pre-DM

Ā TyG-WWI (Per SD)

377

1.32(1.17, 1.48)

< 0.001

1.33(1.18, 1.51)

< 0.001

1.19(1.04, 1.37)

0.012

Quartile

Ā Ā Ā Ā Ā Ā Ā 

Ā Q1

62

Ref

Ā 

Ref

Ā 

Ref

Ā 

Ā Q2

93

1.54(1.11, 2.12)

0.009

1.54(1.11, 2.12)

0.009

1.37(0.98, 1.90)

0.062

Ā Q3

103

1.70(1.24, 2.33)

< 0.001

1.77(1.28, 2.44)

< 0.001

1.44(1.02, 2.02)

0.037

Ā Q4

119

1.98(1.46, 2.70)

< 0.001

2.06(1.49, 2.87)

< 0.001

1.52(1.04, 2.22)

0.029

P for trend

Ā Ā 

< 0.001

Ā 

< 0.001

Ā 

0.042

DM

Ā TyG-WWI (Per SD)

184

1.14(0.98, 1.32)

0.102

1.13(0.97, 1.33)

0.116

1.00(0.85, 1.19)

0.977

Quartile

Ā Ā Ā Ā Ā Ā Ā 

Ā Q1

37

Ref

Ā 

Ref

Ā 

Ref

Ā 

Ā Q2

45

1.22(0.79, 1.88)

0.372

1.23(0.79, 1.91)

0.354

1.01(0.65, 1.59)

0.949

Ā Q3

48

1.32(0.86, 2.03)

0.203

1.33(0.86, 2.07)

0.197

0.99(0.62, 1.59)

0.980

Ā Q4

54

1.51(0.99, 2.30)

0.053

1.54(1.00, 2.36)

0.051

1.08(0.65, 1.81)

0.758

Ā P for trend

Ā Ā 

0.050

Ā 

0.050

Ā 

0.781

  1. HR = Hazard Ratio, CI = Confidence Interval.
  2. Model 1: unadjusted for any covariates.
  3. Model 2: adjusted for gender, age, residence, marital status, and education level.
  4. Model 3: adjusted for gender, age, residence, marital status, education level, smoking status, drinking status, hypertension, dyslipidemia, hypertension medications, dyslipidemia medications, height, CRP, BUN, Scr, HDL‑C, and UA.