Fig. 1 | Scientific Reports

Fig. 1

From: Salicylic acid induces cultivar specific compromises in yield, fruit quality and defense metabolism of heat stressed strawberry

Fig. 1

The interaction effect of heat shock, salicylic acid (SA) treatments on root length (a) and PPO; Polyphenol oxidase (b) were evaluated across two strawberry cultivars, ‘Paros’ and ‘Camarosa’. Treatments showing no significant differences are marked with the same letters according to the LSD test (p ≤ 0.05), and values are represented as mean ± standard error.

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