Table 1 Total glucosinolates and AITC determination.
From: Mustard derived compounds as insecticides and modulators of human metabolism
S. No. | Mustard Type | Total Glucosinolates (Seed Meals) (µmol/g) | Allyl isothiocyanate (Seed Meals) (%) | Allyl isothiocyanate (Oils) (%) |
|---|---|---|---|---|
1. | Brown Mustard | 92.67 ± 0.54 | 0.88 ± 0.012 | 0.57 ± 0.08 |
2. | Black Mustard | 62.78 ± 0.74 | 0.69 ± 0.016 | 0.42 ± 0.02 |
3. | White Mustard | 52.35 ± 0.62 | 0.56 ± 0.023 | 0.31 ± 0.05 |
*C.D. | 0.25 | 0.18 | 0.31 | |
*C.V. | 2.39 | 2.16 | 2.77 | |
