Fig. 7 | Scientific Reports

Fig. 7

From: Green synthesis and characterizations of zinc oxide nanoparticles using acorn fruit extract for antimicrobial, larvicidal and in silico activities

Fig. 7Fig. 7

(a) Represents the zones of inhibition of ZnO NPs and Amoxicillin against E. coli, (b) Represents the zones of inhibition of ZnO NPs and Amoxicillin against S. aureus, (c) Represents the zones of inhibition of Acorn Extract and ZnCl2 against E.coli and S. aureus, (d) Shows the comparative antibacterial potential of ZnCl2, Crude Extract, Amoxicillin and ZnO NPs against E. coli, (e) Shows the comparative antibacterial potential of ZnCl2, Crude Extract, Amoxicillin and ZnO NPs S. aureus.

Back to article page