Table 18 Failure analysis for DAC-GAN.
Class | Testing Samples | Misclassified Samples | Error Rate (%) | Mean IoU (%) | STD IoU (%) |
|---|---|---|---|---|---|
Brazil nut | 100 | 3 | 1.00 | 99.71 | 0.20 |
Cashew | 100 | 3 | 1.00 | 99.72 | 0.19 |
Chestnut | 100 | 1 | 2.00 | 99.68 | 0.22 |
Peanut | 100 | 3 | 2.00 | 99.66 | 0.24 |
Pecan nut | 100 | 3 | 2.00 | 99.65 | 0.25 |
Pistachio | 100 | 4 | 1.00 | 99.70 | 0.20 |
Macadamia | 100 | 6 | 1.00 | 99.73 | 0.18 |
Walnut | 100 | 2 | 1.00 | 99.74 | 0.19 |
Total | 800 | 25 | 1.38 | 99.70 | 0.21 |
