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Effects of exogenous selenium treatment on the composition of endophytic bacterial and fungal communities in Amorphophallus muelleri
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  • Published: 16 January 2026

Effects of exogenous selenium treatment on the composition of endophytic bacterial and fungal communities in Amorphophallus muelleri

  • Min Yang1 na1,
  • Ping He2 na1,
  • Jili Wu2,
  • Haiyan Jiang2,
  • Lan Tang1 &
  • …
  • Lei Yu1 

Scientific Reports , Article number:  (2026) Cite this article

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We are providing an unedited version of this manuscript to give early access to its findings. Before final publication, the manuscript will undergo further editing. Please note there may be errors present which affect the content, and all legal disclaimers apply.

Subjects

  • Microbiome
  • Plant physiology

Abstract

Selenium (Se) is an essential trace element in the human body. Se-enriched agricultural products obtained by applying Se fertilizer are important sources of Se supplements. Se affects many aspects of plant growth, yields, and physiological characteristics. However, little is known about the changes in the composition and diversity of plant endophytic microbial communities under exogenous Se treatment. Here, we demonstrate that the foliar application of Se fertilizer significantly increases Se accumulation in konjac tissues and notably alters the composition and diversity of endophytic bacterial and fungal communities across different plant tissues. The root and corm microbiota showed the most significant response to Se. Compared with the untreated control group, the Se-treated group presented significantly increased Chao1 indices of bacterial communities in root tissues, along with higher Shannon and Chao1 indices of fungal communities in corm tissues. We also reported that foliar Se application promoted the enrichment of beneficial microorganisms such as Actinobacteriota, Firmicutes, Bradyrhizobium and Streptomyces across different plant tissues of A. muelleri. Our findings establish a foundation for the development of Se-enriched konjac and for exploring and utilizing its functional microbial communities.

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Data availability

Sequence data that support the findings of this study have been deposited in the NCBI Sequence Read Archive (SRA) database under the accession number PRJNA1274641.

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Acknowledgements

This study was funded by the Yunnan Provincial Science and Technology Department (grant nos. 202503AP140005, 202501AU070008, 202449CE340009); the Yunnan Education Department Research Project (grant nos. FWCY-QYCT2025017, 2025J0753, 2023J0827); the Talent Introduction Program of Kunming University (no. YJL24014) and the Yunnan Province Yu Lei Expert Grassroots Research Workstation (grant no. 20231023-135).

Author information

Author notes
  1. Min Yang and Ping He contributed equally to this work.

Authors and Affiliations

  1. Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan International Joint Laboratory of Konjac Resources Conservation and Utilization, Kunming University, Kunming, 650214, China

    Min Yang, Lan Tang & Lei Yu

  2. Guangdong Provincial Geological Experiment & Testing Center (Guangdong Mineral Resources Application Research Institute), Key Laboratory of Radioactive and Rare Scattered Minerals, Ministry of Natural Resources, Guangzhou, 510080, China

    Ping He, Jili Wu & Haiyan Jiang

Authors
  1. Min Yang
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  2. Ping He
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  3. Jili Wu
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Contributions

MY and PH conceived and designed the experiments; MY analyzed the microbiome data, wrote and edited the article; PH and JLW performed the experiments and collected the samples; JHY and LT analyzed and performed the data visualization; LY contributed to the revision of the manuscript. All the authors contributed to the article and approved the submitted version.

Corresponding author

Correspondence to Lei Yu.

Ethics declarations

Ethical approval

We confirm that all the experimental research and field studies on plants (whether cultivated or wild), including the collection of plant material, complied with relevant institutional, national, and international guidelines and legislation. The corms of A. muelleri (cultivar: 'Zhuyajin No. 1') used in this study were provided by the Key Laboratory of Konjac Biology of Yunnan Province, Kunming University. The laboratory holds the Plant Variety Rights Certificate for the cultivar 'Zhuyajin No. 1', issued by the Ministry of Agriculture and Rural Affairs of the People’s Republic of China. All materials are owned by the authors, and no additional permissions were needed.

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The authors declare no competing interests.

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Yang, M., He, P., Wu, J. et al. Effects of exogenous selenium treatment on the composition of endophytic bacterial and fungal communities in Amorphophallus muelleri. Sci Rep (2026). https://doi.org/10.1038/s41598-026-36279-7

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  • Received: 06 June 2025

  • Accepted: 12 January 2026

  • Published: 16 January 2026

  • DOI: https://doi.org/10.1038/s41598-026-36279-7

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Keywords

  • Selenium
  • Amorphophallus muelleri
  • Endophytic microbial community
  • Community composition
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