Table 3 Profile of phenotypic drug resistance of P. aeruginosa from human and food samples.
From: Prevalence and genotyping of Pseudomonas aeruginosa from food and human sources
Number of isolates | Number of classes | Antimicrobial resistance profile | MAR index |
|---|---|---|---|
1 (2%) | 10 | CE, IPM, AMX, EN, O, CP, A, NOR, AK, SXT, DO, E, T, C, CO, K | 1 |
1 (2%) | 9 | T, DO, AMX, CP, EN, NOR, CO, C, CE, K, A, AK, SXT, E, O | 0.937 |
11 (22%) | 8 | T, C, DO, NOR, AK, AMX, SXT, K, CO, O, E, EN, CE, CP | 0.875 |
9 (18%) | 7 | DO, T, CP, O, AMX, CO, C, K, EN, E, CE | 0.688 |
9 (18%) | 6 | DO, C, CO, AMX, K, T, E, CE | 0.500 |
4 (8%) | 5 | DO, T, CO, C, CE, AMX, E | 0.437 |
2 (4%) | 4 | T, AMX, CO, CE, E | 0.313 |
5 (10%) | 3 | CE, CO, AMX, E | 0.250 |
