Scientific Reports

Table 4 Prevalence of virulence and resistance genes in the tested isolates from different sources.

From: Prevalence and genotyping of Pseudomonas aeruginosa from food and human sources

Serial number	Source	ermB	pelA	toxA	oprL	exoS	blaTEM	tetA
1	Human pus	+	+	+	+	+	+	+
2	Human pus	-	+	+	+	+	+	+
3	Human pus	+	+	+	+	+	+	+
4	Human pus	-	+	+	+	+	+	+
5	Human pus	+	+	+	+	+	+	+
6	Tap Water	-	+	+	+	+	+	+
7	Tap Water	+	+	+	+	-	+	+
8	Fish swab	+	+	+	+	+	+	+
9	Fish swab	-	-	+	+	+	+	+
10	Fish swab	+	+	+	+	-	+	+
11	Chicken meat	+	+	+	+	+	+	+
12	Minced Meat	+	+	+	+	-	+	+
13	Raw milk	+	+	+	+	+	+	-
14	Raw milk	-	+	+	+	+	+	+
15	Raw milk	+	+	+	+	-	+	-

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