Fig. 1 | Scientific Reports

Fig. 1

From: Characterization and dynamics of lignocellulosic components, enzyme activities and microbial populations in diverse crop residues during decomposition

Fig. 1

Effect of crop residue decomposition on bacterial population (×106 CFU g− 1 soil) at 30, 60 and 120 days after incorporation (DAI). Tukey’s Honestly Significant Difference (HSD) test was used for mean comparison. Treatments sharing the same letter within each timepoint are not significantly different at p < 0.05. See treatment details in incubation experiment section.

Back to article page