Table 1 Phenolic compounds in the green tea beverage detected by HPLC analysis.

From: Unveiling of phytochemicals, antioxidants, cytotoxic effects and anthelmintic potency of green tea (Camellia sinensis) beverage against albendazole resistant Hamonchus contortus

Phenolics by HPLC

Green tea (µg/g)

Catechin

70190.8

Gallic acid

2125.1

Chlorogenic acid

977.7

Coffeic acid

740.9

Ellagic acid

494.3

Rutin

412.8

Pyro catechol

82.8

Syringic acid

61.4

Daidzein

50.4

Querectin

41.1

Rosmarinic acid

27.5

Ferulic acid

16

Kaempferol

14.5

Vanillin

14

Naringenin

11

Hesperetin

5.3

Cinnamic acid

2.7

Coumaric acid

1.8

Methyl gallate

0

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