Fig. 2

Combined image, created from the individual kitchen maps coloured by participants (based on Flores et al., 2013), showing the sites where they expected to find the most microbial diversity. This figure is covered by the Creative Commons Attribution 4.0 International License. Reproduced with permission of Beth Greenhough, Jamie Lorimer, Richard Grenyer, Timothy Hodgetts, Carmen McLeod and Andrew Dwyer; copyright © Beth Greenhough, Jamie Lorimer, Richard Grenyer, Timothy Hodgetts, Carmen McLeod and Andrew Dwyer; all rights reserved