Table 5 Prioritised research questions under the research theme ‘Eating practices and identities’.

From: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Research theme: Eating practices and identities

RQ10. How do socio-economic categories and identities, and their intersections, play a role in (not) eating food from animals and the ways in which this form of eating is changing in practice?

RQ11. How, where and why is plant-based eating already being incorporated into daily food practices?

RQ12. What kinds of communities are meaningful, why, where and how, in supporting a reduction in the consumption of food from animals?

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