Table 10 Results regarding the most prominent careers are likely to emerge or strengthen at the second stage of the cultivated meat value chain in Brazil (N = 26), Europe (N = 25) and the United States (N = 21), using an open-ended question.
Careers—Which careers are likely to emerge or strengthen at this stage of the cultivated meat chain (cell meat growing factories)? | Brazil | Europe | US | Overall | % |
|---|---|---|---|---|---|
Biomedicine, Bioengineering, Biology, Biotechnology, Genetic, Microbiology, Biochemistry, Biophysic | 18 | 8 | 8 | 34 | 25.1 |
Engineering (Production, Chemistry, Materials, Mechanic, and specialties such as tissue and cell engineering) | 12 | 6 | 14 | 32 | 23.7 |
Nutrition, Food Science, Food Design, Gastronomy | 9 | 5 | 7 | 21 | 15.5 |
Laboratory Technicians, Researchers, Scientists | 3 | 9 | 3 | 15 | 11.1 |
Chemistry | 4 | 0 | 4 | 8 | 5.9 |
Management and Control of Quality, Processes, and Production | 1 | 2 | 4 | 7 | 5.2 |
Computing, Information Technology, Computational Modelling | 3 | 0 | 2 | 5 | 3.7 |
Management, Communication and Marketing, Project Management, Logistics, Factory Management | 0 | 3 | 2 | 5 | 3.7 |
Others | 3 | 1 | 3 | 7 | 5.9 |
