Table 13 Responses regarding the most prominent careers are likely to emerge or strengthen at the third stage of the cultivated meat value chain in Brazil (N = 21), Europe (N = 18) and the United States (N = 17), using an open-ended question.
Careers—Which careers are likely to emerge or strengthen at this stage of the cultivated meat chain (processing, distribution, marketing)? | Brazil | Europe | US | Overall | % |
|---|---|---|---|---|---|
Management, Communication and Marketing, Project Management, Logistics, Factory Management | 9 | 8 | 13 | 30 | 32.6 |
Nutrition, Food Science, Food Design, Gastronomy | 13 | 4 | 3 | 20 | 21.7 |
Management and Control of Quality, Processes, and Production | 2 | 6 | 10 | 18 | 19.6 |
Engineering (Production, Chemistry, Materials, Mechanic, and specialties such as tissue and cellular engineering) | 7 | 0 | 2 | 9 | 9.8 |
Biomedicine, Bioengineering, Biology, Biotechnology, Genetic, Microbiology, Biochemistry, Biophysics | 5 | 2 | 0 | 7 | 7.6 |
Laboratory Technician, Researcher, Scientist | 3 | 1 | 0 | 4 | 4.3 |
Others | 3 | 0 | 1 | 4 | 4.3 |
